Easter Biscuits!

Hello everyone!

I hope you’re all keeping well and that you’re all looking forward to this Easter weekend. I did some baking today and thought maybe you would like to make some as a treat for your family this Easter too? If you do, we'd love to see a picture of them! Stay safe and enjoy each other’s company!

Thinking of you all!

Miss Morris

Ingredients:

- 150g unsalted butter (softened)

- 150g caster sugar

- 1 large egg

- ½ tsp vanilla extract (optional)

- 300g plain flour

Method:

- heat the oven to 180

- mix soft butter in a large bowl

- mix in the sugar

- crack the egg and mix in

- add the vanilla extract (if using) and mix in

- add the flour to make a dough and mix

- get stuck in with your hands!

- add extra flour if it's too sticky

- flour a surface

- roll out dough on floured surface

- use biscuit cutters of your choice and press into the dough

- put cut out dough onto baking tray and into the oven for 8 - 10 minutes

- Leave to cool and making icing sugar

- 100g icing sugar to 15ml water

- add food colouring

- decorate!